 |
||
 |
||
 |
|
|
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
|
 |
This is a dinner with style and substance! Counter a sizzling August Sunday with a glass of Summer Sparkling Wine served al fresco with a medley of amuse bouche. Your elegant dinner includes: Soup du Jour, Tutu Stacked Heirloom Tomatoes, Bacon with Blue Cheese and Basil on Pointe, Pink Peppercorn Crusted Beef Tenderloin with Moutard & Creme Sauce, Sautéed Sugar Snap Peas and Orzo with Red Bell Peppers, Tomatoes and Pine Nuts. The finale - Chambord infused mixed Berries atop Pavlovas. Hosts Dress Price
|
|