|
||
![]() |
Enjoy a relaxing evening savoring the cuisine of Northern Italy prepared by Britta Kramer of Private Palate. This delightful five-course menu boasts of regional dishes including Beef Carpaccio, Insalata Caprese, Gorgonzola & Walnut-filled Ravioli, Veal Scallopini and of course the perfect ending — a Flourless Amaretti Chocolate Cake. Specially selected wines from our hosts’ deep cellar will accompany each course. Hosts Attire Price |
|
site by Concerted Systems